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DINNER

Pintxos/Snacks

Warm Olives 6
El Bulli Olive 3
Toasted Marcona Almonds 5
Bacon Wrapped Date 4
Hazelnut, Espelette Honey
Oyster* 3
Half Shell, Cava Mignonette
Boquerones 6
Crostini, Olive Tapenade
Jamón Croquette 3
Jalapeno Aioli
Empanada 6
Wild Mushrooms, Mahon, Paprika Crème Fraiche
Fresh Bread 3/6


Spanish Specialties


Cheese Board 17
Charcuterie Board 19
Grand Board 29
Cheeses & Charcuterie, Olives, Bread
Octopus Conserva 17
Bonito Conserva 25


Ensalada


Radicchio Salad 9
Sherry Vinaigrette, Manchego, Crostini
Citrus Salad 10
Oranges, Grapefruit, Fennel, Red Onion, Yoghurt, Lemon Powder


Tapas


NY Steak A La Plancha 18
Chimichurri, Extra Virgin Olive Oil
Pan Seared Sea Scallops 12/22
Romesco
Txangurro Stuffed Peppers 15
Oregon Dungeness Crab, Piquillo Peppers, Brandy
Prawns A La Plancha 12
Argentine Head On Wild Red Prawns, Piperrada
Crispy Calamari 13
Romesco, Lemon
Octopus A La Plancha 13
Lyonnaise Potatoes, Mojo Amarillo
Braised Pork Cheeks 12
Salsa Verde, Manchego
Meatballs 13/21
Tomato Sauce, Manchego
Black Mussels 15
Sofrito Broth, Red Onion, Fine Herbs
Lamb Sausage 9
Caramelized Onions, Salbitxada

Raciones


Octopus 21
Lemon, Herb Salsa Verde, Pocha Beans
Rack of Lamb A La Plancha 21
Salbitxada, Olive Oil
Pimentón Chicken 20
Airline Breast, Cracked Olives, Onion, Garlic, Bay Leaves
Fresh Pasta 13
Jamon Serrano, Peas, Béchamel
Fabada Asturiana 15
Pocha Beans, Morcilla, Chorizo, Bacon
Roasted Cauliflower 16
Pine Nuts, Harissa Verde
Paella 30


Acompañamientos


Patatas Bravas 6
Aioli
Brussel Sprouts 8
Chorizo
Sautéed Spinach 8
Pine Nuts, Golden Raisins


Apéritif


El Vermut, Sipping Vermouth (draft) 6


Sparkling


Barcelona Cava, Penedés 9

De Jerez
Valdespino ‘Tio Diego’ Amontillado (dry) 9


Whites & Rosé


Hiruzta ‘17, Getariako Txakolina 9
Burgans Albariño ‘17, Rías Baixas 9
Forager Chardonnay ‘16, Willamette Valley 11
Grenache Rosé ‘17, Rogue Valley 10


Reds


Shea Estate Pinot Noir ‘15, Willamette Valley 13
Adega Algueira Mencía ‘16, Ribera Sacra 11
‘El Chaparral’ Garnacha ‘16, Navarra 10
Quady North GSM ‘13, Rogue Valley 12
Martinez Alesanco Reserva ‘13, Rioja 11


Beer


Oregon IPA (draft) 6
Estrella Lager (draft) 6
Founders, Porter 5
German Hefeweizen 6
N/A Clausthaler 5
Cider (draft) 6

Postres


Tarta de Santiago 8
Warm Chocolate Mousse 8
Hazelnut Brittle
Panna Cotta 7
Cinnamon Marionberry Caramel
Chocolate Almonds 5


After Dinner


Otima 10 Year Tawny 9
Abacela Port 13
Toro Albala ‘14 PX 13
Bodegas Yuste ‘Aurora’ PX 9
House Choice After Dinner Flight 15
House Digestif 9


No-Proof


Shrubs and Soda 6
Artisanal Root Beer Soda 6
Cock n’ Bull Ginger Beer 5
Fentiman’s Tonic 5
Mexican Coke 5


Hot


Locally Roasted Case Coffee 4
French Press Reg or Decaf
Organic Tea 4

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