DRINKS

BY THE GLASS

Aperitif

El Vermut
Sipping Vermouth (draft) 6




Sparkling

Cava Reserva N/V Bohigas 8

Apple Outlaw (draft) 6



Whites

Getariako Txakolina 8
Quady North MRV '17, Rogue Valley 7
Abacela Albariño ‘17, Rias Baixas 9
North Valley Chardonnay ’16, Chardonnay 10
Upper Five Grenache Rose,
Rogue Valley 9




Reds

Colene Clemens 'Adriane' Pinot Noir ‘13, Chehalem Mts 12
Andrew Rich Cabernet Sauvignon '16, Willamette 11
Tres Picos Garnacha '16, Campo De Borja 9
Protos Tempranillo '16, Ribera Del Duero 9
Jaxon Tempranillo '16, Rogue Valley 10




Beer/Cider


Breakside IPA (draft) 5
Estrella Lager (draft) 5
Founders Porter 5
German Dunkel Hefeweizen 5
N/A Clausthaler 5


After Dinner

Otima 10 Year Tawny 9
Abacela Port 13
Toro Albala ‘14 PX 13
PX Aurora, Bod Yuste 8

House Choice After Dinner Flight 10

House Digestif 7




No-Proof


Ginger Beer 5

Artisanal Tonic 5

Mexican Coke 5

Voss Sparkling Water 5




hot

Case Coffee 4
French Press Reg or Decaf

Organic Nspire (Numi) Tea 3.50




N/A CRAFT DRINKS

Cucumber & Strawberry Fizz 6

Orange Blossom Lemonade 6

Blueberry Hyssop Ginger 6

Raspberry Saffron Cream Soda 6

House Mande Seasonal Shrub and Soda 6

Hibiscus Lime Sparkler 6



Image

WINE

BY THE BOTTLE

Cava

Bohigas Brut Reserva 32

Viva La Vida Pinot Noir Rosé NV, Penedès 32

Gramona Imperial ‘10 Brut Gran Reserva 50

Guzman Riestra Sidra (Cider) Brut Nature 54

Vilmart Grand Cellier Prem Cru Champagne 109


Spanish Whites

Valdespino ‘Inocente’ Fino Dry Sherry 27

Hidalgo ‘Napoleon’ Amontillado Dry Sherry 30

Burgans Albariño ‘16, Rías Baixas 30

Arregi ‘16, Getariako Txakolina 32

Casar de Burbia Godello ‘15, Bierzo 30

Terroir Al Limit ‘Terra de Cuques’ PX/Muscat ‘14 (DRY; fascinating!), Priorat 78


Oregon Whites & Rosé

Abacela Albarino '17, Umpqua Valley 33

Kriselle Sauvignon Blanc ‘16, Rogue Valley 26

Weisinger ‘MRV’ ‘14, Ashland 32

Eyrie Pinot Gris ‘15, (Dundee Hills, OR) 38


Spanish Tempranillo

Protos Tinto Fino ‘15, Ribera del Duero 32

Monteabellón ‘13, Ribera Del Duero 40

Ontañion Reserva ‘05, Rioja 44

Cune Rioja ‘10, Gran Reserva 66

O. Rivière ‘El Cadastro’ 2014, Arlanza 78


Spanish Reds

Mestizaje Bobal ‘14, El Terrerazo 30

Hecula Monastrell ‘15, Yecla 30

Algueira Mencía ‘15, Ribeira Sacra 34

Acustic Celler 2015, Montsant 38

Terroir Al Limit ‘Torroja’ ‘14, Priorat 90


Local Reds

Kriselle Cab Franc blend ‘14, Rogue V. 34

Eliana Bordeaux blend ‘11, Ashland! 36

Quady North GSM blend ‘NV, Applegate V. 36

Weisinger Malbec ‘14, Ashland! 36

Cliff Creek Syrah ‘11, Southern Oregon 40

Plaisance Ranch Syrah ‘15, Applegate V. 44

Upper Five Tempranillo ‘15, Rogue Valley 40


Oregon Pinot Noir

Rex Hill ‘14, Willamette Valley 60

Alloro Vineyard ‘14, Chehalem Mts 78

Dusky Goose ‘12, Dundee Hills 120




LOCAL FLAVOR

Chef Billy Harto

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