As we continue to explore the food and wine scene of Spain we will dive deeper and deeper into the wines that are produced in and around Jerez de la Frontera, commonly known as Sherry!
On Friday, the 2nd of March, I will have a number of sherries open for those of you that are interested in exploring them with us. We will provide complimentary samples to showcase the entire spectrum of what Sherry has to offer.
Did you know about 90% of wines from the Jerez-Xeres-Sherry DO are dry and that Sherry is the most natural and common pairing with Tapas in Southern Spain?!
Come and join us as we explore and discover.
Here is a great list of 10 facts about Sherry that will open your mind and wet your appetite:
Chef Billy Harto
THE RESTAURATEUR WHO BROUGHT YOU THAI PEPPER, KOBE & BAMBU