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WINE

Cava

Bohigas Brut Reserva 8/32
Ramón Raventós Brut 25
Gramona Imperial ‘10 Brut Gran Reserva 40
Agusti Torello Mata ‘13 Brut Reserva 30
Gruet ‘Sauvage’ (zero dosage) Rosé (New Mexico) 9/36
Naveran ‘15 Brut Rose 27
Guzman Riestra Sidra (Cider) Brut Nature 35


Spanish Whites

Valdespino ‘Inocente’ Fino Dry Sherry, Jerez 8/32
Hidalgo ‘La Gitana’ Manzanilla Dry Sherry, Sanlucar (500ml) 25
Hiruzta Hondarrabi Zuri ‘14, Txakolina 23
Albamar Albariño ‘15, Rías Baixas 9/36
Burgans Albariño ‘16, Rías Baixas 26
Parés Baltà ‘Calcari’ Xarel-lo ‘16, Penedès 8/32
Casar de Burbia Godello ‘15, Bierzo 25
O. Rivière ‘Jequitibá’ Viura/Malvasia/Garnacha Blanca ‘15, Rioja 45


Local Whites & Rosé

Kriselle Sauvignon Blanc ‘15, Upper Rogue 20
Reustle Gruner Veltliner ‘14, (Umpqua Valley) 37
Quady North Grenache Blanc ‘15, Applegate Valley 24
Weisinger ‘MRV’ ‘14, Ashland!, Rogue Valley 24
Cliff Creek ‘MRV’ ‘16, Rogue Valley 29
↪ 2017 Oregon Wine Experience: BEST OF SHOW WHITE
Cowhorn ‘Spiral 36’ ‘15, Applegate Valley 30
Eyrie Pinot Gris ‘15, (Dundee Hills, OR) 31
Quady North Viognier ‘15, Applegate Valley 24
Pebblestone Viognier ‘15, Rogue Valley 22
Brooks ‘Amycas’ Riesling blend ‘16, (Willamette Valley, OR) 25
Rex Hill Chardonnay ‘15, (Willamette Valley, OR) 37
Roco ‘Marsh Estate Vineyards’ Chardonnay ‘16, (Yamhill-Carlton) 9/36
Irvine & Roberts Chardonnay ‘13, Ashland!, Rogue Valley 30
Abacela Grenache Rosé ‘16, Umpqua V., S. Oregon 29
Quady North Grenache Rosé ‘16, Applegate V., S. Oregon 22
Irvine & Roberts Pinot Noir Rosé ‘16, Ashland!, Rogue Valley 9/36


Spanish Tempranillo

Monte Hiniesta ‘11, Toro 25
Azul y Garanza ‘14, Navarra (1L) 25
Muga Reserva ‘11, Rioja (375ml) 29
Viña Olbarri Reserva ‘11, Rioja 31
Marquesa ‘Valserrano’ Crianza ‘12, Rioja 27
Marqués de Murietta Reserva ‘12, Rioja 34
Roda Reserva ‘12, Rioja 49
Ontañón Reserva ‘05, Rioja 10/39
Vigña Magna ‘15, Ribera del Duero 9/36
Viña Tondonia Reserva ‘04, Rioja 55
Muga ‘Prado Enea’ Gran Reserva ‘09, Rioja 89


Spanish Reds

Algueira Mencía ‘15, Ribeira Sacra 28
Quo Garnacha ‘15, Campo de Borja 22
Ritme Cariñena-Garnacha ‘14, Priorat 31
Dairo Grenache/Carignan/Syrah ‘11, Montsant 20
Solanera Monastrell ‘13, Yecla 8/32
Eguren Cabernet Sauvignon ‘14, Castilla y Leon 7/26


Local Reds

Irvine Pinot Noir ‘14, Ashland!, Rogue Valley 35
Abacela ‘Fiesta’ Tempranillo ‘14, Umpqua Valley 34
Red Lily ‘Red Blanket’ Tempranillo ‘13, Applegate Valley 24
Weisinger Tempranillo ‘14, Ashland!, Rogue Valley 44
↪ 2017 Oregon Wine Experience: BEST OF SHOW RED
Weisinger Malbec ‘14, Ashland!, Rogue Valley 27
Plaisance Ranch Carménère ‘14, Applegate Valley 32
Eliana Reserve ‘10 Bordeaux blend, Ashland!, Rogue Valley 27
Kriselle ‘Di’tani’ Cab Franc blend ‘14, Upper Rogue 24
Kriselle Cabernet Sauvignon ‘13, Upper Rogue 28
Quady North ‘Arsenal’ Merlot/Cab Franc ‘11, Applegate V. 42
Cowhorn Syrah ‘21’ ‘13, Applegate Valley 48


Oregon Pinot Noir

Rex Hill ‘14, Willamette Valley (OWE ‘17 Gold Medal) 11/44
Siltstone ‘Guadalupe Vineyard’ ‘12, Dundee Hills, WV 40
A to Z ‘Essence’ ‘15, 35 vineyards from Oregon! 37
Lemelson ‘Thea’s’, ‘15, Willamette Valley 43
Evesham Wood ‘15, Willamette Valley 32
Dusky Goose ‘12, Dundee Hills, Willamette Valley 82
Cristom ‘Mt. Jefferson Cuvée’ ‘15, Willamette Valley (375ml) 28


Got Oysters?

Vocoret Chablis ‘15, France 34
Chapelle du Bastion Picpoul de Pinet ‘16, France 24
Pierre Henri Muscadet ‘Sur Lie’ ‘14, France 22

LOCAL FLAVOR

Chef Billy Harto

THE RESTAURATEUR WHO BROUGHT YOU THAI PEPPER, KOBE & BAMBU

© 2017 OSTRAS! TAPAS & BOTTLESHOP

© 2017 OSTRAS!