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TAPAS

Pintxos/Snacks


Warm Olive Bowl 5

Oysters 4 for $9

Toasted Marcona Almonds 5

Chorizo Potato Croquette 9
Roasted Jalapeno Aioli

Boquerones 6
Anchovies, Crostini, Olive Tapenade

Bacon Wrapped Date $3 each
Honey

Cheese Board 13

Spanish Board 17

Fresh Bread 5




Ensalada


Fennel Salad 5

Radicchio Salad 8
Sherry Vinaigrette, Manchego


Tapas


Seared Skirt Steak 13/19
Salbitxada

Prawns a la Plancha 13/20
Romesco, Fennel Salad

Pimentón Chicken Thigh 10/17
Olives, Bay Leaves, Garlic

Octopus A La Plancha 10/19
Yukon Potatoes, Ají Panca

Pan Seared Sea Scallops 13
Romesco

Meatballs 10/18
Tomato Sauce, Manchego

Braised Pork Cheeks 12/18
Salsa Verde

Cava Steamed Clams 11
Chorizo, Fennel

Beef Empanada $5 each
Paprika Creme Fraiche

Escalivada 7
Roasted Vegetables, Sherry Vinegar

Acompañamientos


Patatas Bravas 5/9

Brussel Sprouts 5/9
Chorizo

Sauteed Spinach 5/9
Nuts, Raisins

Sauteed Asparagus 5/9
Romesco




Postres


NY Cheesecake 8

Flourless Chocolate Torte 8

House Chocolate Almonds 4

Churros & Chocolate 8


LOCAL TALENT. GLOBAL FLAVOR.

Billy Harto

Chef de Cuisine

VICTOR SANTOS

Sous Chef

RESERVATIONS

REQUIRED FOR PARTIES OF 6 OR MORE ONLY

© 2017 OSTRAS! TAPAS & BOTTLESHOP

© 2017 OSTRAS!