DRINKS

Aperitif

El Vermut
Sipping Vermouth (draft) 5.5




Sparkling

Cava Reserva N/V Bohigas 8

‘Sauvage’ Rosé N/V, Gruet 9

Viuda de Angelon, Sidra de Pera 6
Dry Sparkling Pear Cider (Spain)




Whites

Fino Sherry, Valdespino 8
Txakoli ‘16, Roca Altxerri 9
Verdejo '16, Rey Santo 7
Albariño ‘15, Albamar 9
Chardonnay ’16, RoCo 9
White Flight, 3 choice 2 ounce pours 10




Reds

GSM blend ’15, Quady North 9
Protos '15, Ribera Del Duero 8
Tempranillo Reserva ‘05, Ontañón 10
Cabernet Sauvignon ‘14, Eguren (SP) 7
Oregon Pinot Noir ‘14, Rex Hill 11
Red Flight, 3 choice 2 ounce pours 12




Beer/Cider


Breakside IPA (draft) 5
Estrella Lager (draft) 5
12oz Founders Porter 4
German Hefeweizen 4
N/A Clausthaler 4

Vermouth

El Vermut, Vya 5.5
Lustau Vermut 5.5




Sherry Dry

Manzanilla En Rama Valdespino 6
Amontillado Napoleon 7
Oloroso Gran Barquero 6
Palo Cortado Almacenista 12




After Dinner

Otima 10 Year Tawny 9
‘96 Burmester Tawny 11
Abacela Port 9
Toro Albala ‘14 PX 9
PX Aurora, Bod Yuste 7
Olivares ‘13 Monastrell Dulce 8
Astobiza ‘14 Late Harvest Txakoli 8

House Choice After Dinner Flight 10

House Digestif 7




No-Proof


Ginger Beer 4

Artisanal Tonic 4

Orange Juice 3

Grapefruit Juice 3

House Lemonade 3

Mexican Coke 3

Voss Sparkling Water 4.50/6.50

Voss Still Water 3




hot

Case Coffee 4
French Press Reg or Decaf

Organic Nspire (Numi) Tea 3.50


LOCAL FLAVOR

Chef Billy Harto

THE RESTAURATEUR WHO BROUGHT YOU THAI PEPPER, KOBE & BAMBU

PLEASE CALL FOR RESERVATIONS


GET TASTY UPDATES FROM US

© 2017 OSTRAS! TAPAS & BOTTLESHOP

© 2017 OSTRAS!