DRINKS

BY THE GLASS

Aperitif

El Vermut
Sipping Vermouth (draft) 6




Sparkling

Cava Reserva N/V Bohigas 8

Viuda de Angelon, Sidra de Pera (draft) 6

Dry Sparkling Pear Cider (Spain)




Whites

Hiruzta ‘16, Getariako Txakolina 8
Rey Santo Verdejo '16, Rueda 7
Flor De Verano Albariño ‘16, Rias Baixas 8
Jaxon Chardonnay ’16, Rogue Valley 9
Can Feixes Blanc Seleccio '16, Penedes 8




Reds

Colene Clemens 'Adriane' Pinot Noir ‘13, Chehalem Mts 12
Quady North Grenache '16,
Rogue Valley 11
Tres Picos Garnacha '16, Campo De Borja 9
Protos Tempranillo '16, Ribera Del Duero 10
Jaxon Tempranillo '16, Rogue Valley 10




Beer/Cider


Breakside IPA (draft) 5
Estrella Lager (draft) 5
Founders Porter 5
German Dunkel Hefeweizen 5
N/A Clausthaler 5


After Dinner

Otima 10 Year Tawny 9
Abacela Port 13
Toro Albala ‘14 PX 13
PX Aurora, Bod Yuste 8

House Choice After Dinner Flight 10

House Digestif 7




No-Proof


Ginger Beer 5

Artisanal Tonic 5

Mexican Coke 5

Voss Sparkling Water 5




hot

Case Coffee 4
French Press Reg or Decaf

Organic Nspire (Numi) Tea 3.50




N/A CRAFT DRINKS

Cucumber & Strawberry Fizz 6

Orange Blossom Lemonade 6

Blueberry Hyssop Ginger 6

Raspberry Saffron Cream Soda 6

House Mande Seasonal Shrub and Soda 6

Hibiscus Lime Sparkler 6



Image

WINE

BY THE BOTTLE

Cava

Bohigas Brut Reserva 32

Viva La Vida Pinot Noir Rosé NV, Penedès 26

Gramona Imperial ‘10 Brut Gran Reserva 40

Guzman Riestra Sidra (Cider) Brut Nature 45

Vilmart Grand Cellier Prem Cru Champagne 92


Spanish Whites

Valdespino ‘Inocente’ Fino Dry Sherry 15

Hidalgo ‘Napoleon’ Amontillado Dry Sherry 24

Burgans Albariño ‘16, Rías Baixas 26

Hiruzta ‘16, Getariako Txakolina 32

Casar de Burbia Godello ‘15, Bierzo 25

Terroir Al Limit ‘Terra de Cuques’ PX/Muscat ‘14 (DRY; fascinating!), Priorat 61


Oregon Whites & Rosé

Reustle Grüner Veltliner ‘14, Umpqua Valley 27

Kriselle Sauvignon Blanc ‘16, Rogue Valley 21

Weisinger ‘MRV’ ‘14, Ashland 24

Eyrie Pinot Gris ‘15, (Dundee Hills, OR) 31


Spanish Tempranillo

Vina Tondonia Reserva ‘04, Rioja (375ml) 37

Protos Tinto Fino ‘15, Ribera del Duero 32

Monteabellón ‘13, Ribera Del Duero 34

Ontañion Reserva ‘05, Rioja 37

Cune Rioja ‘10, Gran Reserva 52

O. Rivière ‘El Cadastro’ 2014, Arlanza 55


Spanish Reds

Mestizaje Bobal ‘14, El Terrerazo 25

Hecula Monastrell ‘15, Yecla 25

Algueira Mencía ‘15, Ribeira Sacra 28

Acustic Celler 2015, Montsant 31

Xose Lois Sebio ‘Wish’ 2015, Galicia 68

Terroir Al Limit ‘Torroja’ ‘14, Priorat 61


Local Reds

Kriselle Cab Franc blend ‘14, Rogue V. 25

Eliana Bordeaux blend ‘11, Ashland! 28

Quady North GSM blend ‘NV, Applegate V. 27

Weisinger Malbec ‘14, Ashland! 27

Cliff Creek Syrah ‘11, Southern Oregon 30

Plaisance Ranch Syrah ‘15, Applegate V. 33

Upper Five Tempranillo ‘15, Rogue Valley 30


Oregon Pinot Noir

Rex Hill ‘14, Willamette Valley 40

Lemelson ‘Thea’s’ 2015, Willamette Valley 43

Alloro Vineyard ‘14, Chehalem Mts 49

Dusky Goose ‘12, Dundee Hills 82




LOCAL FLAVOR

Chef Billy Harto

THE RESTAURATEUR WHO BROUGHT YOU THAI PEPPER, KOBE & BAMBU

PLEASE CALL FOR RESERVATIONS


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