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DINNER

Pintxos/Snacks


Warm Olive Bowl 5

Bacon Wrapped Date $3 each
Espelette Honey

Oysters* 4 for $10
Cava Mignonette

Padrón Peppers 5
Extra Virgin Olive Oil, Fleur De Sel

Boquerones 6
Anchovies & Olive Tapenade

Chorizo Potato Croquette 9
Roasted Jalapeno Aioli

Chicharrones 5

Cheese Board 13

Spanish Charcuterie Board 18

Empanada $6 each
Beef or Wild Mushroom, Paprika Crème Fraiche

Toasted Marcona Almonds 4
Fresh Bread 3/6




Ensaladas


Radicchio Salad 8
Sherry Vinaigrette, Manchego

Hearts of Romaine Salad 9
Avocado Dressing, Espelette Bread Crumbs

Fennel Salad 6

Tapas

Seared Skirt Steak 11/20
Salbitxada

Pan Seared Sea Scallops 9/18
Romesco

Serrano Ham Wrapped Prawns 9

Harissa Verde

Crispy Calamari 11
Romesco,
Lemon

Octopus A La Plancha 10
Ají Panca

Braised Pork Cheeks 9
Salsa Verde

Cava Steamed Clams 9
Chorizo, Fennel

Pimenton Chicken Thigh 10/17
Olives,
Onion,Garlic, Bay Leaves

Meatballs 9/17
Tomato Sauce, Manchego

Pork Chops A La Plancha 12

Olive Oil, Pimenton

Lamb or Fresh Chorizo Sausage 8

Sherry Caramelized Onions, Romesco




Acompañamientos


Patatas Bravas 6

Brussel Sprouts 6

Chorizo Sautéed Spinach 6
PineNuts, Raisins

Sautéed Asparagus 6
Romesco


RACIONES


Catalan Seafood Stew 21
Clams, Mussels, Prawns, Snapper

Squid Ink Pasta 13

Hazelnuts, Garlic, Onion, Egg Yolk*

Octopus A La Murcia 19
Potato Confit, Ají Amarillo

Gambas Pil Pil 20
Prawns, Garlic, Red Pepper, Asparagus

Roasted Cauliflower 13
Harissa Verde



AFTER DINNER


NY Cheesecake 8

Flourless Chocolate Torte 8

House Chocolate Almonds 4

Bon Bon 2.5
Spanish Chocolate Covered Fig With Brandy Truffle Filling



LOCAL FLAVOR

Chef Billy Harto

THE RESTAURATEUR WHO BROUGHT YOU THAI PEPPER, KOBE & BAMBU

PLEASE CALL FOR RESERVATIONS


GET TASTY UPDATES FROM US

© 2017 OSTRAS! TAPAS & BOTTLESHOP

© 2017 OSTRAS!