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DINNER

Pintxos/Snacks


Warm Olive Bowl 5

Oysters* 4 for $9

Toasted Marcona Almonds 4

Chorizo Potato Croquette 9
Roasted Jalapeno Aioli

Boquerones 6

Anchovies & Olive Tapenade

Bacon Wrapped Date $3 each
Honey

Cheese Board 13

Spanish Charcuterie Board 18

Fresh Bread 3/6




EnsaladaS


Fennel Salad 6

Radicchio Salad 8
Sherry Vinaigrette, Manchego

Hearts of Romaine Salad 9
Avocado Dressing, Espelette Bread CrumbsAvocado Dressing, Espelette Bread Crumbs

Tapas


Seared Skirt Steak 13/20
Salbitxada

Prawns a la Plancha 13/20
Romesco, Fennel Salad

Pimentón Chicken Thigh 11/18
Olives, Bay Leaves, Garlic

Octopus A La Plancha 11/20
Yukon Potatoes, Ají Panca

Pan Seared Sea Scallops 13
Romesco

Meatballs 11/18
Tomato Sauce, Manchego

Braised Pork Cheeks 12/19
Salsa Verde

Cava Steamed Clams 12
Chorizo, Fennel

Beef Empanada $6 each
Paprika Creme Fraiche

Mushroom Empanada $6 each
Paprika Creme Fraiche

Escalivada 7
Roasted Vegetables, Sherry Vinegar

Acompañamientos


Patatas Bravas 5/9

Brussel Sprouts 5/9
Chorizo

Sauteed Spinach 5/9
Nuts, Raisins

Sauteed Asparagus 5/9
Romesco




Postres


NY Cheesecake 8

Flourless Chocolate Torte 8

House Chocolate Almonds 4

LOCAL FLAVOR

Billy Harto

Chef de Cuisine

JOHN BILES

Sous Chef

PLEASE CALL FOR RESERVATIONS

Reservations available for parties of all sizes
prior and up to 5:30 PM and again after 7:45 PM

5:30 and 7:45 is first come first serve
with a waitlist when necessary

© 2017 OSTRAS! TAPAS & BOTTLESHOP

© 2017 OSTRAS!