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DINNER

Pintxos/Snacks


Warm Olive Bowl 6

El Bulli Olive 3

Bacon Wrapped Date $3.5 each
Espelette Honey

Oysters* 4 for $12
Cava Mignonette

Boquerones 6
Anchovies & Olive Tapenade

Chorizo Potato Croquette 9
Roasted Jalapeno Aioli

Cheese Board 16

Spanish Charcuterie Board 18

Empanada $6 each
Beef or Wild Mushroom, Paprika Crème Fraiche

Toasted Marcona Almonds 5

Fresh Bread 3/6




Ensaladas


Radicchio Salad 9
Sherry Vinaigrette, Manchego

Hearts of Romaine Salad 9
Avocado Dressing, Espelette Bread Crumbs

Fennel Salad 6

Tapas

Seared Skirt Steak 12/21
Chimichurri

Pan Seared Sea Scallops 12/20
Romesco

Prawns A La Plancha 12

Harissa Verde

Crispy Calamari 12
Romesco,
Lemon

Octopus A La Plancha 11
Ají Panca

Braised Pork Cheeks 12
Salsa Verde

Cava Steamed Clams 12
Chorizo, Fennel

Pimenton Chicken Thigh 11/18
Olives,
Onion,Garlic, Bay Leaves

Meatballs 10/18
Tomato Sauce, Manchego

Black Mussels 12

Sofrito Broth, Red Onion, Fine Herbs

Lamb or Fresh Chorizo Sausage 9
Sherry Caramelized Onions, Romesco

Asparagus A La Plancha 10

Romesco

Fried Anchovies 12

Arbol Chile Mayonnaise, Crispy Parsnips




Acompañamientos


Patatas Bravas 6
Aioli

Brussel Sprouts 6
Chorizo

Chorizo Sautéed Spinach 6
PineNuts, Raisins



RACIONES


Octopus 17
Lemon, Herb Salsa Verde

Rack of Lamb A La Plancha 19

3 Chops, Salbitxada, Olive Oil

Squid Ink Pasta 15

Hazelnuts, Garlic, Onion, Egg Yolk*

Gambas Pil Pil 21

Prawns, Garlic, Red Pepper, Asparagus

Roasted Cauliflower 13
Harissa Verde



AFTER DINNER


NY Cheesecake 8

Flourless Chocolate Torte 8

House Chocolate Almonds 4

Panna Cotta 7
Marionberry Caramel


LOCAL FLAVOR

Chef Billy Harto

THE RESTAURATEUR WHO BROUGHT YOU THAI PEPPER, KOBE & BAMBU

PLEASE CALL FOR RESERVATIONS


GET TASTY UPDATES FROM US

© 2017 OSTRAS! TAPAS & BOTTLESHOP

© 2017 OSTRAS!