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BRUNCH

Ensalada


Fennel Salad 6

Radicchio Salad 8
Sherry Vinaigrette, Manchego

Heart of Romaine Salad 9
Avocado Dressing, Espelette Crumbs

Add Chicken 4/ Steak 6/ Prawns 6




Snacks


Cava Oysters* 4 for $10

Bacon Wrapped Date $3.5 each
Honey

Empanada $6 each
Beef or Wild Mushroom, Paprika Creme Fraiche

Boquerones 6
Anchovies, Olive Tapenade

Cheese Board 14

Spanish Charcuterie Board 18

Fresh Bread 3/6
Mix Bakeshop Country Loaf, Butter




Postres


NY Cheesecake 8

Flourless Chocolate Torte 8

House Chocolate Almonds 4

Brunch Raciones


$13 incl. choice Patatas Bravas, Fries or Salad


Two Eggs and Sausage
Choice Lamb, Chorizo or Chicken Apple

Braised Pork Cheeks
Salsa Verde, Bread

Gambas Pil Pil
Prawns, Garlic, Chilli'

Pan Seared Scallops
Romesco

Corn Beef Hash
Chorizo, Arugula, Jalapeno Aioli

Tortilla Espanola
Asparagus, Romesco

Chicken Sandwich
Fennel, Manchego, Lemon Aioli

Smoked Pork Shoulder Sandwich
Piquillo Peppers

LOCAL FLAVOR

Billy Harto

Chef de Cuisine

JOHN BILES

Sous Chef

PLEASE CALL FOR RESERVATIONS

Reservations available for parties of all sizes
prior and up to 5:30 PM and again after 7:45 PM

5:30 and 7:45 is first come first serve
with a waitlist when necessary

© 2017 OSTRAS! TAPAS & BOTTLESHOP

© 2017 OSTRAS!